This course provides a systematic introduction and analysis of EU food law and related topics. The course is based on the assumption that it is highly relevant for academics active in the field of food to have knowledge and understanding of ‘the rules of the game’.
The programme is designed for students who do not necessarily have any background in legal sciences.
The programme is designed for students who do not necessarily have any background in legal sciences.
- Teacher: Filip Jacub Tereszkiewicz
- Teacher: Bernd Van Der Meulen